Classic éclair with smooth custard cream and a nutty topping. A familiar favorite with a crunchy twist.
Fluffy éclair with classic custard cream — pure softness in every bite. No nuts, just charm.
Light as a cloud: soft soufflé wrapped in delicate chocolate glaze. A timeless classic.
Soft chocolate cake made without baking — a classic “Kartoshka” of sponge, cocoa, and condensed milk. A taste straight from childhood.
Buttery tartlet with fragrant apple filling and silky cream. Just like grandma’s treat — warm and nostalgic.
